Tender marinated quail breast & jalapeño wrapped in crisp bacon,accompanied by creamy buttermilk dressing
Tender baby spinach & hydroponic bibb lettuce with red berries, Havarti cheese,toasted almonds & edible flower petals, presented with house-made champagne vinaigrette
Oven roasted center cut tenderloin accompanied by wild mushroomdemi-glace & horseradish crème
Yukon gold potatoes layered with caramelized shallots, thyme, creme & gruyere cheese
Creamy corn pudding with lump crab
Tossed with charred chili dulce
Complemented with whipped rosemary & sea salt butter
Cinnamon sugar toasted baguettes layered with sweet vanilla & whiskey cream
Poached & Chilled Jumbo Shrimp Cocktail3 dozen Jumbo Gulf Shrimp complemented with horseradish & black pepper cocktail sauce & fresh cut citrus
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